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Xenuk
Mussels cooked in a medium hot tomato sauce |
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Special Mix Grill
Chicken, lamb and king pawn cocked in charcoal served with salad |
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Mixed Kebab
A mixture of kebab, chicken and onion bhaji served with salad |
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King Prawns on Puri
Lightly spiced king prawns served on puri |
|
Prawn Cocktail
Prawns served with special cocktail sauce and salad |
|
Chicken Chat on Puri
Chicken slightly simmered in chat sauce (Mountain Salt and Tamarind) served on puri |
2.95 |
Tandoori Chicken
Spring chicken marinated in herbs and spices and charcoal grilled in the tandoor |
|
Chicken Tikka or Lamb Tikka
Cubed marinated chicken or lamb lightly grilled in the tandoor |
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Chicken Pakora
Chicken tikka coated in breadcrumbs and deep fried |
|
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Shish Kebab
Lamb minced with onion and spices, cooked on skewers over charcoal |
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Shami Kebab
Minced lamb gently spiced and shallow fried with fresh coriander |
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Reshmi Kebab
Minced Lamb gently spiced, shallow fried and wrapped in omelette |
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Vegetable or Mushroom on Puri
Vegetables or mushroom cooked with spices served on puri |
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Aloo Chat on Puri
Potatoes cooked in chat sauced on puri |
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Meat or Vegetable Somosa
Pastry filled with vegetable or minced lamb lightly spiced and deep fried |
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Vegetable Pakora
Vegetables gently spiced deep fried with breadcrumbs |
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Onion Bhaji
Onion mixed with gram flour and ground spice, deep fried |
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| Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, lamb and prawns individually marinated in sauce and delicate herbs and spices for hours before being cooked. |
| Tandoori Chicken (Half) |
|
| Chicken Tikka |
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| Lamb Tikka |
|
| Tandoori King Prawns |
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Chicken or Lamb Shaslik
Chicken Tikka or Lamb Tikka served with grilled tomatoes, pepper and onion on a sizzling palate |
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Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, lamb and prawns individually marinated in sauce and delicate herbs and spices for hours before being cooked. |
Hasina Kebab
Chicken tikka and lamb tikka served with grilled tomatoes, pepper and onion on a sizzling palate. |
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Tandoori Mixed Grill
A generous mixture of kebabs, lamb and chicken, selected to give to palate an experience to remember. |
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| Cooked in mixed spices, herbs, green peppers, onions, tomatoes and aubergines. The authentic medium thick sauce gives the balti its unique flavour.
Served with Nan. |
Chicken or Lamb
|
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| Chicken Tikka or Lamb Tikka |
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Cooked in mixed spices, herbs, green peppers, onions, tomatoes and aubergines. The authentic medium thick sauce gives the balti its unique flavour.
Served with Nan. |
| Prawn |
|
| King Prawn |
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Chicken Muglai
Gentle spiced cooked with an egg, fresh ginger and lemon juice mixed with yoghurt and coconut |
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Chicken Sirajee
Gently spiced, simmered with chick peas, cooked with mushrooms and tomatoes. |
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Chicken Nepal
Cooked in gently spiced fruity sauce and mangoes. Creamy and mild. |
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Kebab Korahi
Shish kebab cooked with mixed spices herbs, peppers, onion and tomatoes. |
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Garlic, Chicken or Lamb
Chicken tikka or lamb tikka cooked with fresh garlic, coriander herbs and spices, served with pilau rice. |
|
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Salan Chicken or Lamb
Chicken tikka or lamb tikka gently spiced with coconut cream, tandoori sauce and fresh coriander, served with special rice. |
9.95 |
Mint Chicken or Lamb
Chicken tikka or lamb tikka gently cooked with fresh mint, mixed spices onions and fresh coriander, served with special rice. |
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Resala Chicken or Lamb
Chicken tikka or lamb tikka cooked with braise onions, mixed spices herbs and fresh cream and coriander, served with special rice. |
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Achar Chicken or Lamb
Chicken tikka or lamb tikka cooked in onion, peppers and tomatoes with the added flavour of chilli pickle served with special rice. |
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| *exclusive only to the Barnard Castle branch |
Shaslik Balti
Choice of lamb tikka or chicken tikka cooked with charcoal grilled peppers onions and tomatoes in the traditional Balti style, served with nan. |
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Kofta Khiladi
Minced lamb cooked in spices and herbs formed into balls, then cooked with peppers tomatoes and onions, served with nan. |
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Oh Haseena
Chicken tikka marinated in mild spices cooked in mint and ghee. Served in a rich creamy sauce served with pilau rice. |
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Bengal Surprise
Tender lamb cooked in cream sauce, sliced mushrooms, coriander and lemon juice, served with pilau rice. |
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Nawabi Jinga
King prawns cooked with shell in spices, herbs, tomatoes and chillies, dry consistency, served with pilau rice. |
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Chana Massala
Gently spiced chick peas and potatoes, simmered with braised onions mixed spices herbs and tomatoes. |
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Aloo Gobi
Gently spiced potato and cauliflower cooked to a dry consistency. |
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Avial
Mixed tropical fruits cooked with yoghurt, onion sauce and coconut cream. |
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Mater Paneer
Medium curry cooked with peas and Indian cheese. |
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Sag Paneer
Spinach cooked with onions, tomatoes and Indian cheese. |
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| A Biryani is made by gently cooking meat or seafood with special flavoured basmatic rice, together with a mixture of spices. Served with a medium vegetable curry. |
| Chicken or Lamb |
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| Chicken Tikka or Lamb Tikka |
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Prawn
|
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| King Prawn |
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| A Biryani is made by gently cooking meat or seafood with special flavoured basmatic rice, together with a mixture of spices. Served with a medium vegetable curry. |
| Vegetable |
|
Spice Island Biryani
A special biryani cooked only at Spice Island a mixture of chicken, lamb and prawn also served with an omelette. |
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| Chicken or Lamb |
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| Chicken Tikka or Lamb Tikka |
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Prawn
|
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| King Prawn |
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| Vegetable |
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| Curry |
Plain medium spiced dish |
| Korma |
Midly spiced, cooked in cream, almonds and sultanas |
| Shahi Korma |
Mildly spiced, cooked in cream almonds and yoghurt |
| Kashmir |
Mild, cooked in cream with pineapple and bananas |
| Bhuna |
Medium hot dry curry, with tomatoes and herbs. |
| Dupiaza |
Medium hot, spicy curry with onions, tomatoes and spices. |
| Madras |
South Indian curry hot and very spicy |
|
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| Chicken or Lamb |
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| Chicken Tikka or Lamb Tikka |
|
Prawn
|
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| King Prawn |
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| Vegetable |
|
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| Rogan Josh |
Medium hot curry cooked with peppers, topped with spicy tomatoes |
| Jalfrezi |
Cooked in onions, chillies, tomatoes and herbs medium consistency |
| Korahi |
Well spiced with garlic, ginger and tomatoes, a traditional Indian dish |
| Mushrooms | Medium curry with added flavour of fresh mushrooms |
| Sag | Medium hot curry with spinach |
| Patiya |
Persian dish dry hot and sour |
| Densak |
Persian dish, which is hot, sweet and sour curry with lentils |
| Vindaloo |
Very hot and spicy curry |
|
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Tandoori Chicken Massala
Tandoori chicken cooked our special sauce a medium strength |
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Tandoori Butter Chicken
Marinated chicken cooked in the tandoor served in a rich creamy and mildly spiced sauce. |
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Chicken Tikka or Lamb Tikka Massala
Mildly spiced, grilled over charcoal, cooked and served in our special Tandoori sauce, the most popular dish in the U.K
|
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Lamb Passanda
Marinated Lamb cooked in a sauce of cream ground almonds and tomatoe, lightly spiced. |
|
Tandoori King Prawn Massala
Midly spiced, king prawns cooked charcoal, cooked and served in our special tandoori sauce |
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Chingre Jhole
Fresh king prawns from Bangledesh prepared in a gentle spicy sauce and simmered in coconut milk. |
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Baja Mach
Fresh Bangladeshi fish, Tilapia or Phangash fillets cooked with onions, tomatoes and spices. Medium strength in a medium dry consistency. Served with Pilau Rice. |
£10.95 |
Jhod Mach
Fresh Bangladeshi fish, Tilapia or Phangash simmered in a fairly hot sauce with tomatoes garlic & Chillies. Fairly hot in a medium consistency. Served with pilau rice.
|
£10.95 |
Sabji Mach
Fresh Bangladeshi fish, Tilapia or Phangash cooked with vegetables and a variety of spices. Medium hot in a medium dry consistency. Served with pilau rice. |
£10.95 |
|
Nawabi Jinga
King prawns cooked with shell in spices, herbs, tomatoes and chillies. Dry consistency. Served with pilau rice. |
£14.95 |
Jinga Shaslik Balti
Choice of Lamb Tikka or Chicken Tikka cooked with charcoal grilled peppers, onions and tomatoes in the traditional Balti style. Served with nan.
|
£14.95 |
|
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| Sag Bhaji |
Dry spinach curry |
|
| Vegetable Bhaji |
Dry mix vegetable curry |
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Bhindi Bhaji |
Dry okra (lady fingers) curry
|
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| Daal Turka |
Spicy lentil curry |
|
| Bombay Aloo |
Medium hot, dry potato curry |
|
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| Sag Aloo |
Dry spinach and potato curry |
|
| Mushroom Bhaji |
Dry mushroom curry |
|
| Brinjal Bhaji |
Dry aubergine curry |
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| Aloo Chana |
Potato and chick peas curry |
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| Cauliflower Bhaji |
Dry cauliflower curry |
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| Boiled |
Fine grain boiled rice |
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| Pilau |
Fine grain fagrant and flavoured rice |
|
| Vegetable |
|
| Mushroom |
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| Onion |
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| Lemon |
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| Garlic |
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| Coconut |
|
| Egg |
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| Keema |
Minced meat |
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| Special |
Vegetables and egg |
|
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| Nan |
Unleavened bread |
1.95 |
| Peshwari Nan |
Stuffed with sweet fruit |
2.45 |
| Keema Nan |
Stuffed with minced meat |
2.45 |
Kulcha Nan |
Stuffed with onion and coriander
|
2.45 |
| Garlic Nan |
2.45 |
| Cheese Nan |
2.45 |
| Paratha |
2.50 |
| Stuffed Paratha |
Stuffed with vegetables |
2.95 |
| Tandoori Roti |
1.95 |
|
| Chapati |
1.25 |
| Puri |
1.25 |
Papadom
|
0.70 |
| Spicy Papadom |
0.75 |
| Dohi |
1.25 |
| Raita |
Onion, cucumber or mint |
1.50 |
| Chips |
1.95 |
| Pickle Tray |
2.00 |
| Salad |
1.50 |
|
|
|
Set meal consists of:
Papadoms and Pickle Tray
Starters: Chicken Tikka and Lamb Tikka
Main Courses: Tandoori King Prawn Massala and Lamb Bhuna
Side Dishes: Mushroom Bhaji, vegetable bhaji, two pilau rice, one nan |
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|
Set meal consists of:
Papadoms and Pickle Tray
Starters: Chicken Tikka, Lamb Tikka, Somosa, Onion Bhaji
Main Courses: Chicken Tikka Massala, King Prawn Bhuna, Chicken Rogan, Lamb Jalfrezi
Side Dishes: Mushroom Bhaji, vegetable bhaji, four pilau rice and two nan. |
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|
Set meal consists of:
Papadoms and Pickle Tray
Starter: Onion Bhaji
Main Course: Aloo Gobi
Side Dish: Mushroom Bhaji and one pilau rice. |
|
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|
Set meal consists of:
Papadoms and Pickle Tray
Starter: Vegetable Somosa and Onion Bhaji
Main Courses: Vegetable Curry and Aloo Gobi
Side Dishes: Mushroom Bhaji, Bhindi Bhaji and two pilau rice |
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